Warm Shrimp and Scallion Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Shrimp and Scallion Salad has been given a composite ranking of 11, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 66% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1990 IU | 39.8% | ||
Vitamin C | 26.5 mg | 44.2% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 416.9 mg | 11.9% | ||
Sodium | 360.6 mg | 15% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 43.5 mcg | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | ||
Saturated Fat | 15.4 g | 77% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 246.9 mg 82.3%
Sodium 360.6 mg 15%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.1 g4.4%
Sugars 1.4 g
Protein 26.3 g 52.6%
Vitamin A 39.8% Vitamin C 44.2%
Calcium 9.7% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 27.6 g | Carbs 9.9 g | Fat 28.1 g
Per Serving | Calories 311
Protein 29.2 g | Carbs 39.7 g | Fat 3.5 g
Per Serving | Calories 236
Protein 6.8 g | Carbs 4.3 g | Fat 21.8 g
Per Serving | Calories 179
Protein 8.2 g | Carbs 15.5 g | Fat 9.7 g
Per Serving | Calories 147
Protein 7.9 g | Carbs 7.3 g | Fat 10 g
Per Serving | Calories 141
Protein 16.4 g | Carbs 11.9 g | Fat 2.7 g
Per Serving | Calories 342
Protein 24.1 g | Carbs 5.5 g | Fat 25.1 g
Per Serving | Calories 153
Protein 15.4 g | Carbs 9.5 g | Fat 6.1 g