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Warm Shrimp and Scallion Salad - Recipe and Nutrition Facts
11

Warm Shrimp and Scallion Salad Recipe

Warm Shrimp and Scallion Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Vitamin D.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Warm Shrimp and Scallion Salad has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat66%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1990 IU39.8%
Vitamin C26.5 mg44.2%
Vitamin D172.4 IU43.1%
Vitamin E1.5 mg5.1%
Thiamin0.08 mg5.4%
Riboflavin0.09 mg5.5%
Niacin3.2 mg15.9%
Vitamin B60.16 mg7.9%
Folate58.4 mcg14.6%
Vitamin B121.4 mcg22.5%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron3.6 mg19.9%
Magnesium52.4 mg13.1%
Phosphorus288 mg28.8%
Potassium416.9 mg11.9%
Sodium360.6 mg15%
Zinc1.8 mg11.9%
Copper0.37 mg18.7%
Manganese0.27 mg13.4%
Selenium43.5 mcg62.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber1.1 g4.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat15.4 g77%
Monounsaturated Fat8 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 15.4 g 77%

Trans Fat

Cholesterol 246.9 mg 82.3%

Sodium 360.6 mg 15%

Total Carbohydrates 6 g 2%

Dietary Fiber 1.1 g4.4%

Sugars 1.4 g

Protein 26.3 g 52.6%

Vitamin A 39.8% Vitamin C 44.2%

Calcium 9.7% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=472526 Embed Table:

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