Loloute's meatloaf and sauce has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Riboflavin.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Loloute's meatloaf and sauce, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 18% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 248.6 mg | 7.1% | ||
Sodium | 293.8 mg | 12.2% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 293.8 mg 12.2%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0.7 g2.8%
Sugars 4.2 g
Protein 16.4 g 32.8%
Vitamin A 6.3% Vitamin C 17.6%
Calcium 5.3% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 16.5 g | Carbs 12.5 g | Fat 2.7 g
Per Serving | Calories 242
Protein 19.1 g | Carbs 23.9 g | Fat 6 g
Per Serving | Calories 263
Protein 29.4 g | Carbs 10 g | Fat 8.8 g
Per Serving | Calories 154
Protein 15.4 g | Carbs 3.7 g | Fat 8 g
Per Serving | Calories 144
Protein 16.5 g | Carbs 12.5 g | Fat 2.7 g
Per Serving | Calories 284
Protein 15.3 g | Carbs 22.1 g | Fat 15.7 g
Per Serving | Calories 147
Protein 7.9 g | Carbs 7.3 g | Fat 10 g
Per Serving | Calories 375
Protein 26.3 g | Carbs 6 g | Fat 27.8 g