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Meatloaf with Sweet Sauce - Recipe and Nutrition Facts
13

Meatloaf with Sweet Sauce Recipe

Meatloaf with Sweet Sauce has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Meatloaf with Sweet Sauce has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat24%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0 mg
Vitamin D13.2 IU3.3%
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.8%
Riboflavin0.11 mg6.5%
Niacin0.62 mg3.1%
Vitamin B60.04 mg1.9%
Folate24.4 mcg6.1%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron2.7 mg15%
Magnesium2.4 mg0.6%
Phosphorus45 mg4.5%
Potassium41.5 mg1.2%
Sodium591.8 mg24.7%
Zinc0.3 mg2%
Copper0.03 mg1.7%
Manganese0.08 mg3.8%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber0.4 g1.6%
Sugars15 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 105 mg 35%

Sodium 591.8 mg 24.7%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 0.4 g1.6%

Sugars 15 g

Protein 19.1 g 38.2%

Vitamin A 10% Vitamin C

Calcium 1.5% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2010433 Embed Table:

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