Meatloaf with Sweet Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Meatloaf with Sweet Sauce has been given a composite ranking of 13, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 24% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 41.5 mg | 1.2% | ||
Sodium | 591.8 mg | 24.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 591.8 mg 24.7%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 0.4 g1.6%
Sugars 15 g
Protein 19.1 g 38.2%
Vitamin A 10% Vitamin C
Calcium 1.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0.3 g | Carbs 10.6 g | Fat 0.2 g
Per Serving | Calories 25
Protein 0 g | Carbs 7.2 g | Fat 0.1 g
Per Serving | Calories 144
Protein 16.5 g | Carbs 12.5 g | Fat 2.7 g
Per Serving | Calories 141
Protein 16.4 g | Carbs 11.9 g | Fat 2.7 g
Per Serving | Calories 182
Protein 11 g | Carbs 8.2 g | Fat 11.7 g
Per Serving | Calories 307
Protein 18 g | Carbs 19.7 g | Fat 17.9 g
Per Serving | Calories 114
Protein 2 g | Carbs 5.6 g | Fat 9.7 g
Per Serving | Calories 344
Protein 28.5 g | Carbs 12.1 g | Fat 20.4 g