Super Simple Chicken and Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Super Simple Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 210.5 mg | 6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.3 g
Protein 19 g 38%
Vitamin A 3.7% Vitamin C 0.2%
Calcium 2.5% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 46.3 g | Carbs 4.8 g | Fat 19.7 g
Per Serving | Calories 158
Protein 11.8 g | Carbs 7.7 g | Fat 8.8 g
Per Serving | Calories 248
Protein 20.4 g | Carbs 20 g | Fat 9.4 g
Per Serving | Calories 208
Protein 24.7 g | Carbs 12.7 g | Fat 5.9 g
Per Serving | Calories 334
Protein 29.5 g | Carbs 37.2 g | Fat 8.1 g
Per Serving | Calories 200
Protein 11.8 g | Carbs 44.2 g | Fat 4.1 g
Per Serving | Calories 385
Protein 24.2 g | Carbs 39.8 g | Fat 14.6 g
Per Serving | Calories 128
Protein 11.9 g | Carbs 18.2 g | Fat 0.9 g