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Jaylas Confetti Rice - Recipe and Nutrition Facts
72

Jaylas Confetti Rice Recipe

Jaylas Confetti Rice has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Jaylas Confetti Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat6%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C8.2 mg13.6%
Vitamin D6.8 IU1.7%
Vitamin E0.18 mg0.6%
Thiamin0.1 mg6.7%
Riboflavin0.06 mg3.7%
Niacin1.4 mg7.2%
Vitamin B60.16 mg8.2%
Folate10.8 mcg2.7%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.58 mg3.2%
Magnesium34 mg8.5%
Phosphorus69 mg6.9%
Potassium169 mg4.8%
Sodium108.3 mg4.5%
Zinc0.51 mg3.4%
Copper0.11 mg5.7%
Manganese0.78 mg39%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber1.8 g7.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 108.3 mg 4.5%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 1.8 g7.2%

Sugars 0.4 g

Protein 11.9 g 23.8%

Vitamin A 4.1% Vitamin C 13.6%

Calcium 1.2% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=354819 Embed Table:

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