Chicken, Heart, All Classes, Cooked, Simmered has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Riboflavin and Pantothenic Acid.
The food contains 0.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 9.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, Heart, All Classes, Cooked, Simmered has been given a composite ranking of 62, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 40% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% | Mid 40% | Average |
Retinol | 8 mcg | |||
Retinol Activity Equivalent | 8 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.74 mg | 43.6% | Top 10% | Very High |
Niacin | 2.8 mg | 14% | Mid 40% | Average |
Vitamin B6 | 0.32 mg | 16% | Top 30% | High |
Folate | 80 mcg | 20% | Top 10% | Very High |
Food Folate | 80 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 80 mcg | |||
Vitamin B12 | 7.3 mcg | 121.5% | Top 10% | Very High |
Pantothenic Acid | 2.7 mg | 26.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 9 mg | 50.2% | Top 10% | Very High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 199 mg | 19.9% | Mid 40% | Average |
Potassium | 132 mg | 3.8% | Bottom 30% | Low |
Sodium | 48 mg | 2% | Bottom 30% | Low |
Zinc | 7.3 mg | 48.7% | Top 10% | Very High |
Copper | 0.5 mg | 25.1% | Top 10% | Very High |
Manganese | 0.11 mg | 5.3% | Mid 40% | Average |
Selenium | 8 mcg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.1 g | 0.03% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% | Top 10% | Very High |
Tryptophan | 338 mg | |||
Threonine | 1196.1 mg | |||
Isoleucine | 1414.9 mg | |||
Leucine | 2303.3 mg | |||
Lysine | 2214.1 mg | |||
Methionine | 638.1 mg | |||
Cystine | 359 mg | |||
Phenylalanine | 1183.1 mg | |||
Tyrosine | 946 mg | |||
Valine | 1496.2 mg | |||
Arginine | 1694.3 mg | |||
Histidine | 693 mg | |||
Alanine | 1665.1 mg | |||
Aspartic Acid | 2569.1 mg | |||
Glutamic Acid | 3920.9 mg | |||
Glycine | 1466.2 mg | |||
Proline | 1347.9 mg | |||
Serine | 1065.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 1619.8 mg |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.3 g 11.3%
Trans Fat 0 g
Cholesterol 242 mg 80.7%
Sodium 48 mg 2%
Total Carbohydrates 0.1 g 0.03%
Dietary Fiber 0 g
Sugars 0 g
Protein 26.4 g 52.8%
Vitamin A 0.6% Vitamin C 3%
Calcium 1.9% Iron 50.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 24.5 g | Carbs 0.87 g | Fat 6.5 g
Per 100g | Calories 136
Protein 21.5 g | Carbs 0.68 g | Fat 4.6 g
Per 100g | Calories 164
Protein 26.4 g | Carbs 0.76 g | Fat 5.4 g
Per 100g | Calories 194
Protein 25.7 g | Carbs 0.11 g | Fat 9.3 g
Per 100g | Calories 153
Protein 15.5 g | Carbs 0.71 g | Fat 9.3 g
Per 100g | Calories 124
Protein 17.9 g | Carbs 1.8 g | Fat 4.5 g
Per 100g | Calories 334
Protein 15.9 g | Carbs 15.7 g | Fat 23.2 g
Per 100g | Calories 127
Protein 18.1 g | Carbs 1.14 g | Fat 5 g
Per 100g | Calories 259
Protein 32.4 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 396
Protein 17 g | Carbs 0 g | Fat 35.8 g
Per 100g | Calories 247
Protein 19.6 g | Carbs 0 g | Fat 18.1 g
Per 100g | Calories 179
Protein 24.6 g | Carbs 0 g | Fat 8.2 g