Chicken, Capons, Giblets, Cooked, Simmered has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 0.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 6.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, Capons, Giblets, Cooked, Simmered has been given a composite ranking of 78, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 31% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13264.2 IU | 265.3% | Top 10% | Very High |
Retinol | 3984.3 mcg | |||
Retinol Activity Equivalent | 3984.3 mcg | |||
Vitamin C | 9 mg | 15% | Top 30% | High |
Thiamin | 0.1 mg | 6.3% | Mid 40% | Average |
Riboflavin | 1.1 mg | 62.4% | Top 10% | Very High |
Niacin | 4.1 mg | 20.6% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 414 mcg | 103.5% | Top 10% | Very High |
Food Folate | 414 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 414 mcg | |||
Vitamin B12 | 1.1 mcg | 19% | Top 10% | Very High |
Pantothenic Acid | 3.3 mg | 33% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 6.8 mg | 37.8% | Top 10% | Very High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 235 mg | 23.5% | Top 30% | High |
Potassium | 153 mg | 4.4% | Mid 40% | Average |
Sodium | 55 mg | 2.3% | Mid 40% | Average |
Zinc | 4.7 mg | 31.1% | Top 30% | High |
Copper | 0.29 mg | 14.7% | Top 30% | High |
Manganese | 0.19 mg | 9.6% | Mid 40% | Average |
Selenium | 95 mcg | 135.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.76 g | 0.25% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% | Top 10% | Very High |
Tryptophan | 313 mg | |||
Threonine | 1193 mg | |||
Isoleucine | 1338.8 mg | |||
Leucine | 2157.9 mg | |||
Lysine | 1942.1 mg | |||
Methionine | 654.1 mg | |||
Cystine | 352 mg | |||
Phenylalanine | 1215 mg | |||
Tyrosine | 878.1 mg | |||
Valine | 1453.1 mg | |||
Arginine | 1737.8 mg | |||
Histidine | 630.9 mg | |||
Alanine | 1338.8 mg | |||
Aspartic Acid | 2479.9 mg | |||
Glutamic Acid | 3907 mg | |||
Glycine | 1467.2 mg | |||
Proline | 1338 mg | |||
Serine | 1150.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 100 mg | |||
Total Omega 6 Fatty Acids | 750 mg |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.8 g 8.8%
Trans Fat 0 g
Cholesterol 434 mg 144.7%
Sodium 55 mg 2.3%
Total Carbohydrates 0.76 g 0.25%
Dietary Fiber 0 g
Sugars 0 g
Protein 26.4 g 52.8%
Vitamin A 265.3% Vitamin C 15%
Calcium 1.3% Iron 37.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 26.8 g | Carbs 0.86 g | Fat 5.2 g
Per 100g | Calories 158
Protein 27.1 g | Carbs 0.43 g | Fat 4.5 g
Per 100g | Calories 130
Protein 18.3 g | Carbs 1.42 g | Fat 5.2 g
Per 100g | Calories 167
Protein 24.5 g | Carbs 0.87 g | Fat 6.5 g
Per 100g | Calories 130
Protein 18.3 g | Carbs 1.42 g | Fat 5.2 g
Per 100g | Calories 194
Protein 25.7 g | Carbs 0.11 g | Fat 9.3 g
Per 100g | Calories 290
Protein 17.3 g | Carbs 18.1 g | Fat 16.6 g
Per 100g | Calories 296
Protein 15.3 g | Carbs 14.1 g | Fat 19.8 g
Per 100g | Calories 194
Protein 25.7 g | Carbs 0.11 g | Fat 9.3 g
Per 100g | Calories 165
Protein 26.8 g | Carbs 0.86 g | Fat 5.2 g
Per 100g | Calories 180
Protein 26.8 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 233
Protein 12.5 g | Carbs 0 g | Fat 20.3 g