Fast Foods, Chicken Tenders has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 18.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Chicken Tenders has been given a composite ranking of 50, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin E | 1.2 mg | 3.9% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 3.5 mg | |||
Delta Tocopherol | 2.4 mg | |||
Vitamin K | 6.3 mcg | 7.9% | Top 30% | High |
Thiamin | 0.11 mg | 7.6% | Mid 40% | Average |
Riboflavin | 0.1 mg | 6.1% | Mid 40% | Average |
Niacin | 7.7 mg | 38.3% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.62 mg | 3.4% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 237 mg | 23.7% | Top 30% | High |
Potassium | 269 mg | 7.7% | Mid 40% | Average |
Sodium | 717 mg | 29.9% | Top 30% | High |
Zinc | 0.57 mg | 3.8% | Mid 40% | Average |
Copper | 0.05 mg | 2.6% | Bottom 30% | Low |
Manganese | 0.2 mg | 9.8% | Mid 40% | Average |
Selenium | 30.9 mcg | 44.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Starch | 16.1 g | |||
Sugars | 0.1 g | |||
Sucrose | 0 mg | |||
Glucose | 100 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% | Top 30% | High |
Tryptophan | 167 mg | |||
Threonine | 649 mg | |||
Isoleucine | 757 mg | |||
Leucine | 1284.9 mg | |||
Lysine | 1282 mg | |||
Methionine | 421.1 mg | |||
Cystine | 193 mg | |||
Phenylalanine | 679.1 mg | |||
Tyrosine | 423 mg | |||
Valine | 805.9 mg | |||
Arginine | 977.9 mg | |||
Histidine | 558.1 mg | |||
Alanine | 890.9 mg | |||
Aspartic Acid | 1373.2 mg | |||
Glutamic Acid | 2792.9 mg | |||
Glycine | 780.9 mg | |||
Proline | 768 mg | |||
Serine | 604.9 mg | |||
Hydroxyproline | 34 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Top 30% | High |
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 3.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 69 mg | |||
Total Omega 6 Fatty Acids | 2548.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 45.8 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 149
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 4 g 19.8%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 717 mg 29.9%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1.9 g7.6%
Sugars 0.1 g
Protein 17.3 g 34.6%
Vitamin A Vitamin C 1.7%
Calcium 1.5% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 13.2 g | Carbs 21.3 g | Fat 16.2 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 135
Protein 6.8 g | Carbs 17.2 g | Fat 4.7 g
Per 100g | Calories 141
Protein 6.7 g | Carbs 11.9 g | Fat 7.5 g
Per 100g | Calories 164
Protein 26.4 g | Carbs 0.76 g | Fat 5.4 g
Per 100g | Calories 130
Protein 18.3 g | Carbs 1.42 g | Fat 5.2 g
Per 100g | Calories 296
Protein 15.3 g | Carbs 14.1 g | Fat 19.8 g
Per 100g | Calories 276
Protein 13.9 g | Carbs 14.4 g | Fat 18.1 g
Per 100g | Calories 269
Protein 15.2 g | Carbs 19.7 g | Fat 14.4 g
Per 100g | Calories 256
Protein 15.7 g | Carbs 22.1 g | Fat 11.6 g
Per 100g | Calories 253
Protein 14 g | Carbs 27.4 g | Fat 9.7 g
Per 100g | Calories 295
Protein 13 g | Carbs 22.6 g | Fat 17 g