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Simmered Cooked Giblets Broilers or Fryers Chicken - Nutrition Facts
84

Simmered Cooked Giblets Broilers or Fryers Chicken

Chicken, Broilers or Fryers, Giblets, Cooked, Simmered has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 0.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.15 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chicken, Broilers or Fryers, Giblets, Cooked, Simmered, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein72%
 Calories from Fat27%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5869.5 IU117.4%Top 10%Very High
Retinol1751.3 mcg
Retinol Activity Equivalent1752.9 mcg
Alpha Carotene5 mcg
Beta Carotene13 mcg
Beta Cryptoxanthin5 mcg
Lycopene12 mcg
Lutein Zeaxanthin37 mcg
Vitamin C12.5 mg20.8%Top 30%High
Vitamin E0.46 mg1.5%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0.2 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin0.14 mg9.5%Mid 40%Average
Riboflavin1.1 mg61.9%Top 10%Very High
Niacin6.6 mg33.1%Top 30%High
Vitamin B60.4 mg19.9%Top 30%High
Folate257 mcg64.2%Top 10%Very High
Food Folate257 mcg
Folic Acid0 mcg
Dietary Folate Equivalents257 mcg
Vitamin B129.4 mcg157.3%Top 10%Very High
Pantothenic Acid3.3 mg32.7%Top 10%Very High
Choline178.1 mg
Betaine6.8 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron7 mg39.1%Top 10%Very High
Magnesium14 mg3.5%Bottom 30%Low
Phosphorus289 mg28.9%Top 30%High
Potassium224 mg6.4%Mid 40%Average
Sodium67 mg2.8%Mid 40%Average
Zinc4.2 mg28.2%Top 30%High
Copper0.33 mg16.5%Top 30%High
Manganese0.2 mg10%Mid 40%Average
Selenium59.6 mcg85.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.43 g0.14%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.3%Top 10%Very High
Tryptophan109 mg
Threonine449 mg
Isoleucine504 mg
Leucine937 mg
Lysine825 mg
Methionine268 mg
Cystine168 mg
Phenylalanine510.1 mg
Tyrosine404 mg
Valine618.1 mg
Arginine676.9 mg
Histidine314 mg
Alanine614.9 mg
Aspartic Acid987 mg
Glutamic Acid1296.1 mg
Glycine526 mg
Proline450 mg
Serine455 mg
Hydroxyproline19 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%Mid 40%Average
Saturated Fat1.3 g6.6%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat0.8 g
Total Trans Fatty Acids0.1 g
Total Omega 3 Fatty Acids6 mg
Total Omega 6 Fatty Acids509.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67.7 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 41

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.3 g 6.6%

Trans Fat 0.1 g

Cholesterol 442 mg 147.3%

Sodium 67 mg 2.8%

Total Carbohydrates 0.43 g 0.14%

Dietary Fiber 0 g

Sugars 0 g

Protein 27.1 g 54.3%

Vitamin A 117.4% Vitamin C 20.8%

Calcium 1.4% Iron 39.1%

*Based on a 2000 Calorie diet

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