Chicken, Broilers or Fryers, Giblets, Cooked, Simmered has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 0.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.15 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chicken, Broilers or Fryers, Giblets, Cooked, Simmered, and we advise that this food on a regular basis.
Calories from Protein | 72% | |
Calories from Fat | 27% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5869.5 IU | 117.4% | Top 10% | Very High |
Retinol | 1751.3 mcg | |||
Retinol Activity Equivalent | 1752.9 mcg | |||
Alpha Carotene | 5 mcg | |||
Beta Carotene | 13 mcg | |||
Beta Cryptoxanthin | 5 mcg | |||
Lycopene | 12 mcg | |||
Lutein Zeaxanthin | 37 mcg | |||
Vitamin C | 12.5 mg | 20.8% | Top 30% | High |
Vitamin E | 0.46 mg | 1.5% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.14 mg | 9.5% | Mid 40% | Average |
Riboflavin | 1.1 mg | 61.9% | Top 10% | Very High |
Niacin | 6.6 mg | 33.1% | Top 30% | High |
Vitamin B6 | 0.4 mg | 19.9% | Top 30% | High |
Folate | 257 mcg | 64.2% | Top 10% | Very High |
Food Folate | 257 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 257 mcg | |||
Vitamin B12 | 9.4 mcg | 157.3% | Top 10% | Very High |
Pantothenic Acid | 3.3 mg | 32.7% | Top 10% | Very High |
Choline | 178.1 mg | |||
Betaine | 6.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 7 mg | 39.1% | Top 10% | Very High |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 289 mg | 28.9% | Top 30% | High |
Potassium | 224 mg | 6.4% | Mid 40% | Average |
Sodium | 67 mg | 2.8% | Mid 40% | Average |
Zinc | 4.2 mg | 28.2% | Top 30% | High |
Copper | 0.33 mg | 16.5% | Top 30% | High |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Selenium | 59.6 mcg | 85.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.43 g | 0.14% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.3% | Top 10% | Very High |
Tryptophan | 109 mg | |||
Threonine | 449 mg | |||
Isoleucine | 504 mg | |||
Leucine | 937 mg | |||
Lysine | 825 mg | |||
Methionine | 268 mg | |||
Cystine | 168 mg | |||
Phenylalanine | 510.1 mg | |||
Tyrosine | 404 mg | |||
Valine | 618.1 mg | |||
Arginine | 676.9 mg | |||
Histidine | 314 mg | |||
Alanine | 614.9 mg | |||
Aspartic Acid | 987 mg | |||
Glutamic Acid | 1296.1 mg | |||
Glycine | 526 mg | |||
Proline | 450 mg | |||
Serine | 455 mg | |||
Hydroxyproline | 19 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 6 mg | |||
Total Omega 6 Fatty Acids | 509.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.7 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.3 g 6.6%
Trans Fat 0.1 g
Cholesterol 442 mg 147.3%
Sodium 67 mg 2.8%
Total Carbohydrates 0.43 g 0.14%
Dietary Fiber 0 g
Sugars 0 g
Protein 27.1 g 54.3%
Vitamin A 117.4% Vitamin C 20.8%
Calcium 1.4% Iron 39.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 24.5 g | Carbs 0.87 g | Fat 6.5 g
Per 100g | Calories 116
Protein 16.9 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 94
Protein 17.7 g | Carbs 0 g | Fat 2.1 g
Per 100g | Calories 154
Protein 30.4 g | Carbs 0 g | Fat 2.7 g
Per 100g | Calories 235
Protein 8.8 g | Carbs 23.5 g | Fat 11.8 g
Per 100g | Calories 136
Protein 0 g | Carbs 27.1 g | Fat 0 g
Per 100g | Calories 154
Protein 30.4 g | Carbs 0 g | Fat 2.7 g
Per 100g | Calories 167
Protein 24.5 g | Carbs 0.87 g | Fat 6.5 g
Per 100g | Calories 94
Protein 11.7 g | Carbs 1.99 g | Fat 4.1 g
Per 100g | Calories 157
Protein 21.4 g | Carbs 0.09 g | Fat 7.3 g