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Simmered Cooked All Classes Gizzard Chicken - Nutrition Facts
38

Simmered Cooked All Classes Gizzard Chicken

Chicken, Gizzard, All Classes, Cooked, Simmered has a average-calorie, low-carb, low-fat and very high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 30.39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken, Gizzard, All Classes, Cooked, Simmered has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein83%
 Calories from Fat17%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.2 mg0.67%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0.1 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin0.03 mg1.7%Bottom 30%Low
Riboflavin0.21 mg12.4%Mid 40%Average
Niacin3.1 mg15.6%Mid 40%Average
Vitamin B60.07 mg3.5%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%Mid 40%Average
Iron3.2 mg17.7%Top 30%High
Magnesium3 mg0.8%Bottom 10%Very Low
Phosphorus189 mg18.9%Mid 40%Average
Potassium179 mg5.1%Mid 40%Average
Sodium56 mg2.3%Mid 40%Average
Zinc4.4 mg29.5%Top 30%High
Copper0.16 mg8.1%Top 30%High
Manganese0.07 mg3.7%Mid 40%Average
Selenium41.1 mcg58.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.4 g60.8%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.1%Mid 40%Average
Saturated Fat0.67 g3.4%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g
Total Trans Fatty Acids0.1 g
Total Omega 3 Fatty Acids4 mg
Total Omega 6 Fatty Acids245 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67.9 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 24

% Daily Value *

Total Fat 2.7 g 4.1%

Saturated Fat 0.67 g 3.4%

Trans Fat 0.1 g

Cholesterol 370 mg 123.3%

Sodium 56 mg 2.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 30.4 g 60.8%

Vitamin A Vitamin C

Calcium 1.7% Iron 17.7%

*Based on a 2000 Calorie diet

Embed Table:

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