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Simmered Cooked Giblets Stewing Chicken - Nutrition Facts and detailed Analysis
75

Simmered Cooked Giblets Stewing Chicken

Chicken, Stewing, Giblets, Cooked, Simmered has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 0.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken, Stewing, Giblets, Cooked, Simmered has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat45%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9536.8 IU190.7%Top 10%Very High
Retinol2863.8 mcg
Retinol Activity Equivalent2863.8 mcg
Vitamin C5.5 mg9.2%Top 30%High
Thiamin0.09 mg6%Mid 40%Average
Riboflavin1 mg61.6%Top 10%Very High
Niacin5 mg24.9%Top 30%High
Vitamin B60.41 mg20.5%Top 30%High
Folate367 mcg91.7%Top 10%Very High
Food Folate367 mcg
Folic Acid0 mcg
Dietary Folate Equivalents367 mcg
Vitamin B129.5 mcg158%Top 10%Very High
Pantothenic Acid3 mg29.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%Mid 40%Average
Iron6.4 mg35.8%Top 10%Very High
Magnesium20 mg5%Mid 40%Average
Phosphorus223 mg22.3%Top 30%High
Potassium154 mg4.4%Mid 40%Average
Sodium56 mg2.3%Mid 40%Average
Zinc4.3 mg28.5%Top 30%High
Copper0.3 mg15%Top 30%High
Manganese0.18 mg8.9%Mid 40%Average
Selenium90.4 mcg129.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.11 g0.04%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.5%Top 10%Very High
Tryptophan291 mg
Threonine1166.8 mg
Isoleucine1288.2 mg
Leucine2045.8 mg
Lysine1875.3 mg
Methionine645.1 mg
Cystine342 mg
Phenylalanine1160.1 mg
Tyrosine841.9 mg
Valine1363.1 mg
Arginine1723.9 mg
Histidine596.1 mg
Alanine1251.9 mg
Aspartic Acid2407.7 mg
Glutamic Acid3928.4 mg
Glycine1414 mg
Proline1311.1 mg
Serine1124.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%Mid 40%Average
Saturated Fat2.7 g13.3%Mid 40%Average
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids50 mg
Total Omega 6 Fatty Acids1429.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water64 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 84

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 2.7 g 13.3%

Trans Fat 0 g

Cholesterol 355 mg 118.3%

Sodium 56 mg 2.3%

Total Carbohydrates 0.11 g 0.04%

Dietary Fiber 0 g

Sugars 0 g

Protein 25.7 g 51.5%

Vitamin A 190.7% Vitamin C 9.2%

Calcium 1.3% Iron 35.8%

*Based on a 2000 Calorie diet

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Simmered Cooked Meat Only Neck..

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