Chicken, Broilers or Fryers, Giblets, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.88 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken, Broilers or Fryers, Giblets, Raw, and we advise that this food on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 34% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8846.2 IU | 176.9% | Top 10% | Very High |
Retinol | 2657.3 mcg | |||
Retinol Activity Equivalent | 2657.3 mcg | |||
Vitamin C | 16.2 mg | 27% | Top 30% | High |
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.99 mg | 58.1% | Top 10% | Very High |
Niacin | 6.7 mg | 33.3% | Top 30% | High |
Vitamin B6 | 0.42 mg | 21% | Top 30% | High |
Folate | 345 mcg | 86.3% | Top 10% | Very High |
Food Folate | 345 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 345 mcg | |||
Vitamin B12 | 11.4 mcg | 190.2% | Top 10% | Very High |
Pantothenic Acid | 3.2 mg | 32.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 5.9 mg | 32.6% | Top 10% | Very High |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 197 mg | 19.7% | Mid 40% | Average |
Potassium | 228 mg | 6.5% | Mid 40% | Average |
Sodium | 77 mg | 3.2% | Mid 40% | Average |
Zinc | 3.3 mg | 22.1% | Top 30% | High |
Copper | 0.24 mg | 12.2% | Top 30% | High |
Manganese | 0.15 mg | 7.4% | Mid 40% | Average |
Selenium | 55.2 mcg | 78.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% | Top 30% | High |
Tryptophan | 204 mg | |||
Threonine | 811.1 mg | |||
Isoleucine | 896.9 mg | |||
Leucine | 1429.9 mg | |||
Lysine | 1304.8 mg | |||
Methionine | 447 mg | |||
Cystine | 238 mg | |||
Phenylalanine | 810.1 mg | |||
Tyrosine | 586.9 mg | |||
Valine | 954.9 mg | |||
Arginine | 1194.1 mg | |||
Histidine | 417 mg | |||
Alanine | 877 mg | |||
Aspartic Acid | 1674.8 mg | |||
Glutamic Acid | 2711.6 mg | |||
Glycine | 985.1 mg | |||
Proline | 910 mg | |||
Serine | 782 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 750 mg |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.4 g 6.8%
Trans Fat 0 g
Cholesterol 262 mg 87.3%
Sodium 77 mg 3.2%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 17.9 g 35.8%
Vitamin A 176.9% Vitamin C 27%
Calcium 1% Iron 32.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 16.9 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 167
Protein 24.5 g | Carbs 0.87 g | Fat 6.5 g
Per 100g | Calories 363
Protein 15.2 g | Carbs 0 g | Fat 33 g
Per 100g | Calories 141
Protein 27.1 g | Carbs 2.35 g | Fat 2.4 g
Per 100g | Calories 153
Protein 15.5 g | Carbs 0.71 g | Fat 9.3 g
Per 100g | Calories 185
Protein 26.4 g | Carbs 0.1 g | Fat 7.9 g