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Shortcut chicken and noodles - Recipe and Nutrition Facts
63

Shortcut chicken and noodles Recipe

Shortcut chicken and noodles has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Shortcut chicken and noodles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat26%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2810 IU56.2%
Vitamin C3.4 mg5.7%
Vitamin D40 IU10%
Vitamin E2.2 mg7.3%
Thiamin0.07 mg4.6%
Riboflavin0.05 mg2.9%
Niacin0.6 mg3%
Vitamin B60.06 mg3.1%
Folate21.6 mcg5.4%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.41 mg2.3%
Magnesium7.2 mg1.8%
Phosphorus22 mg2.2%
Potassium150.2 mg4.3%
Sodium432.2 mg18%
Zinc0.14 mg0.9%
Copper0.03 mg1.6%
Manganese0.1 mg5.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber2.3 g9.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.8 g65.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 432.2 mg 18%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 2.3 g9.2%

Sugars 2.5 g

Protein 32.8 g 65.6%

Vitamin A 56.2% Vitamin C 5.7%

Calcium 1.8% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1716691 Embed Table:

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