Shortcut chicken and noodles has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Shortcut chicken and noodles, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2810 IU | 56.2% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 150.2 mg | 4.3% | ||
Sodium | 432.2 mg | 18% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 432.2 mg 18%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 2.3 g9.2%
Sugars 2.5 g
Protein 32.8 g 65.6%
Vitamin A 56.2% Vitamin C 5.7%
Calcium 1.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 33.9 g | Carbs 37.3 g | Fat 10.3 g
Per Serving | Calories 327
Protein 13.2 g | Carbs 39.5 g | Fat 12.5 g
Per Serving | Calories 335
Protein 33.1 g | Carbs 40.5 g | Fat 3.8 g
Per Serving | Calories 232
Protein 14.2 g | Carbs 30.3 g | Fat 5.4 g
Per Serving | Calories 151
Protein 5.7 g | Carbs 29.2 g | Fat 1.7 g
Per Serving | Calories 170
Protein 5 g | Carbs 14.5 g | Fat 10.5 g
Per Serving | Calories 159
Protein 8.3 g | Carbs 11.3 g | Fat 9.7 g
Per Serving | Calories 313
Protein 29.7 g | Carbs 11.7 g | Fat 16.7 g