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turkey tostada for one - Recipe and Nutrition Facts
42

turkey tostada for one Recipe

turkey tostada for one has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing turkey tostada for one has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat48%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1075 IU21.5%
Vitamin C10.6 mg17.7%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.05 mg3.2%
Riboflavin0.04 mg2.6%
Niacin0.16 mg0.8%
Vitamin B60.05 mg2.4%
Folate47.2 mcg11.8%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.6 mg14.6%
Magnesium9.6 mg2.4%
Phosphorus27 mg2.7%
Potassium171.6 mg4.9%
Sodium755.4 mg31.5%
Zinc0.18 mg1.2%
Copper0.06 mg2.9%
Manganese0.23 mg11.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber3.9 g15.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.7 g59.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 755.4 mg 31.5%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 3.9 g15.6%

Sugars 3.5 g

Protein 29.7 g 59.4%

Vitamin A 21.5% Vitamin C 17.7%

Calcium 11.7% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1651379 Embed Table:

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