turkey tostada for one has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey tostada for one has been given a composite ranking of 42, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 48% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 171.6 mg | 4.9% | ||
Sodium | 755.4 mg | 31.5% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 755.4 mg 31.5%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 3.9 g15.6%
Sugars 3.5 g
Protein 29.7 g 59.4%
Vitamin A 21.5% Vitamin C 17.7%
Calcium 11.7% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 733
Protein 65.3 g | Carbs 19.2 g | Fat 42.1 g
Per Serving | Calories 78
Protein 7.3 g | Carbs 2.6 g | Fat 4.7 g
Per Serving | Calories 261
Protein 24.6 g | Carbs 15 g | Fat 10.2 g
Per Serving | Calories 388
Protein 13.8 g | Carbs 28.7 g | Fat 25.3 g
Per Serving | Calories 159
Protein 8.3 g | Carbs 11.3 g | Fat 9.7 g
Per Serving | Calories 396
Protein 32.8 g | Carbs 40.3 g | Fat 11.5 g
Per Serving | Calories 190
Protein 4.9 g | Carbs 14.6 g | Fat 12.9 g
Per Serving | Calories 737
Protein 46.5 g | Carbs 49.9 g | Fat 38.1 g