Meat Lovers Cornbread has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Meat Lovers Cornbread, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 0 mg | |||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 11.7 mg | 0.3% | ||
Sodium | 858.9 mg | 35.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 858.9 mg 35.8%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 0.8 g3.2%
Sugars 7.5 g
Protein 13.8 g 27.6%
Vitamin A 5.2% Vitamin C
Calcium 15% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 24.6 g | Carbs 15 g | Fat 10.2 g
Per Serving | Calories 313
Protein 29.7 g | Carbs 11.7 g | Fat 16.7 g
Per Serving | Calories 223
Protein 13.7 g | Carbs 27.4 g | Fat 6.9 g
Per Serving | Calories 198
Protein 26.3 g | Carbs 1.8 g | Fat 6.5 g