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Roasted Spicy Garbanzo beans 1 - Recipe and Nutrition Facts
72

Roasted Spicy Garbanzo beans 1 Recipe

Roasted Spicy Garbanzo beans 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Roasted Spicy Garbanzo beans 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat55%
 Calories from Carbs34%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.04 mg2.7%
Riboflavin0.14 mg8.2%
Niacin0.22 mg1.1%
Vitamin B60.35 mg17.3%
Folate45.2 mcg11.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.94 mg5.2%
Magnesium20.4 mg5.1%
Phosphorus102 mg10.2%
Potassium116.8 mg3.3%
Sodium337.8 mg14.1%
Zinc1.1 mg7%
Copper0.11 mg5.5%
Manganese0.37 mg18.3%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber2.7 g10.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 337.8 mg 14.1%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 2.7 g10.8%

Sugars 0.1 g

Protein 5 g 10%

Vitamin A 1.6% Vitamin C 6.7%

Calcium 8.9% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=310453 Embed Table:

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