Alfredo Chicken & Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alfredo Chicken & Noodles has been given a composite ranking of 31, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4940 IU | 98.8% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 103.1 mg | 2.9% | ||
Sodium | 837.7 mg | 34.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 837.7 mg 34.9%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 2.2 g8.8%
Sugars 1.9 g
Protein 13.2 g 26.4%
Vitamin A 98.8% Vitamin C 1.8%
Calcium 15.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 11.9 g | Carbs 37.7 g | Fat 5.3 g
Per Serving | Calories 174
Protein 13 g | Carbs 20.4 g | Fat 3.2 g
Per Serving | Calories 380
Protein 33.9 g | Carbs 37.3 g | Fat 10.3 g
Per Serving | Calories 396
Protein 32.8 g | Carbs 40.3 g | Fat 11.5 g
Per Serving | Calories 521
Protein 29.5 g | Carbs 56.8 g | Fat 19.1 g
Per Serving | Calories 351
Protein 11.5 g | Carbs 48.3 g | Fat 11.8 g
Per Serving | Calories 481
Protein 44.7 g | Carbs 63.7 g | Fat 6.9 g
Per Serving | Calories 164
Protein 8.3 g | Carbs 18.7 g | Fat 6.7 g