Skillet Chicken with Noodles 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Skillet Chicken with Noodles 1, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 10% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 13.1 mg | 65.6% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 660.4 mg | 18.9% | ||
Sodium | 543.2 mg | 22.6% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 68.9 mg 23%
Sodium 543.2 mg 22.6%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 5.6 g22.4%
Sugars 3.2 g
Protein 33.1 g 66.2%
Vitamin A 10.3% Vitamin C 19.3%
Calcium 11.3% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 32.8 g | Carbs 40.3 g | Fat 11.5 g
Per Serving | Calories 380
Protein 33.9 g | Carbs 37.3 g | Fat 10.3 g
Per Serving | Calories 232
Protein 14.2 g | Carbs 30.3 g | Fat 5.4 g
Per Serving | Calories 232
Protein 14.2 g | Carbs 30.3 g | Fat 5.4 g
Per Serving | Calories 67
Protein 2.8 g | Carbs 9.6 g | Fat 2.7 g
Per Serving | Calories 16
Protein 0 g | Carbs 4.4 g | Fat 0 g
Per Serving | Calories 102
Protein 4.4 g | Carbs 21.2 g | Fat 0.4 g
Per Serving | Calories 316
Protein 11.2 g | Carbs 19.3 g | Fat 21.8 g