Shari's Low Carb Beef Stroganoff has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shari's Low Carb Beef Stroganoff has been given a composite ranking of 27, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 64% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 149.4 mg | 4.3% | ||
Sodium | 369.2 mg | 15.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 114.8 mg 38.3%
Sodium 369.2 mg 15.4%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.1 g4.4%
Sugars 0.3 g
Protein 30.9 g 61.8%
Vitamin A 3.6% Vitamin C 2.8%
Calcium 6.9% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 874
Protein 33.2 g | Carbs 5.5 g | Fat 78.3 g
Per Serving | Calories 247
Protein 23 g | Carbs 13 g | Fat 9.2 g
Per Serving | Calories 250
Protein 35 g | Carbs 2.2 g | Fat 10.7 g
Per Serving | Calories 487
Protein 30.9 g | Carbs 10.4 g | Fat 36.3 g
Per Serving | Calories 183
Protein 5.7 g | Carbs 13.2 g | Fat 12 g
Per Serving | Calories 457
Protein 21.5 g | Carbs 23.9 g | Fat 30.2 g
Per Serving | Calories 298
Protein 15.4 g | Carbs 45.7 g | Fat 6.2 g
Per Serving | Calories 239
Protein 26.7 g | Carbs 8.3 g | Fat 9.3 g