Low carb lean beef enchildas has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Low carb lean beef enchildas, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 37% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 160.5 mg | 4.6% | ||
Sodium | 478.2 mg | 19.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 478.2 mg 19.9%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4.3 g17.2%
Sugars 0 g
Protein 23 g 46%
Vitamin A 9.5% Vitamin C 14.5%
Calcium 19.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 850
Protein 45 g | Carbs 14 g | Fat 69 g
Per 100g | Calories 141
Protein 26.5 g | Carbs 0.88 g | Fat 4.4 g
Per Serving | Calories 874
Protein 33.2 g | Carbs 5.5 g | Fat 78.3 g
Per Serving | Calories 406
Protein 30.9 g | Carbs 5.8 g | Fat 28.5 g
Per Serving | Calories 608
Protein 30.5 g | Carbs 60.3 g | Fat 21.7 g
Per Serving | Calories 207
Protein 13.2 g | Carbs 34.6 g | Fat 3.3 g
Per Serving | Calories 452
Protein 32.1 g | Carbs 66.4 g | Fat 6.9 g
Per Serving | Calories 230
Protein 19.3 g | Carbs 32.1 g | Fat 2.9 g