The Real Bean's Low Carb Beef Helper, Italian Style has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for The Real Bean's Low Carb Beef Helper, Italian Style, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 82% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1515 IU | 30.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 165.8 mg | 4.7% | ||
Sodium | 597.6 mg | 24.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 78.3 g | 120.5% | ||
Saturated Fat | 41 g | 205% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 874 Calories from Fat 0
% Daily Value *
Total Fat 78.3 g 120.5%
Saturated Fat 41 g 205%
Trans Fat
Cholesterol 250 mg 83.3%
Sodium 597.6 mg 24.9%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.6 g2.4%
Sugars 1.3 g
Protein 33.2 g 66.4%
Vitamin A 30.3% Vitamin C 2.3%
Calcium 40.2% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 23 g | Carbs 13 g | Fat 9.2 g
Per Serving | Calories 850
Protein 45 g | Carbs 14 g | Fat 69 g
Per Serving | Calories 406
Protein 30.9 g | Carbs 5.8 g | Fat 28.5 g
Per Serving | Calories 250
Protein 35 g | Carbs 2.2 g | Fat 10.7 g
Per Serving | Calories 575
Protein 51.6 g | Carbs 11.9 g | Fat 34.6 g
Per Serving | Calories 679
Protein 70.5 g | Carbs 42.1 g | Fat 24.2 g
Per Serving | Calories 346
Protein 32.2 g | Carbs 21.7 g | Fat 14.4 g
Per Serving | Calories 815
Protein 49 g | Carbs 52 g | Fat 46 g