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Beef and Veg Quinoa Fried "Rice" - Recipe and Nutrition Facts
52

Beef and Veg Quinoa Fried "Rice" Recipe

Beef and Veg Quinoa Fried "Rice" has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 70.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 10.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef and Veg Quinoa Fried "Rice" has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat33%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8345 IU166.9%
Vitamin C8.9 mg14.9%
Vitamin D35.2 IU8.8%
Vitamin E1.9 mg6.2%
Thiamin0.32 mg21.1%
Riboflavin0.67 mg39.4%
Niacin11.7 mg58.4%
Vitamin B61.5 mg76.7%
Folate83.6 mcg20.9%
Vitamin B127.5 mcg125.4%
Pantothenic Acid1.1 mg11.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron10.6 mg58.9%
Magnesium82 mg20.5%
Phosphorus672 mg67.2%
Potassium1 mg0%
Sodium625 mg26%
Zinc7.9 mg52.7%
Copper0.29 mg14.3%
Manganese0.34 mg16.8%
Selenium52.5 mcg75%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber5.5 g22%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein70.5 g141%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.2 g37.2%
Saturated Fat5.8 g29%
Monounsaturated Fat10.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 679 Calories from Fat 0

% Daily Value *

Total Fat 24.2 g 37.2%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 306.2 mg 102.1%

Sodium 625 mg 26%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 5.5 g22%

Sugars 4.7 g

Protein 70.5 g 141%

Vitamin A 166.9% Vitamin C 14.9%

Calcium 9.1% Iron 58.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2424986 Embed Table:

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