Beef and Veg Quinoa Fried "Rice" has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 70.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Veg Quinoa Fried "Rice" has been given a composite ranking of 52, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 33% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8345 IU | 166.9% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.67 mg | 39.4% | ||
Niacin | 11.7 mg | 58.4% | ||
Vitamin B6 | 1.5 mg | 76.7% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 7.5 mcg | 125.4% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 10.6 mg | 58.9% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 672 mg | 67.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 625 mg | 26% | ||
Zinc | 7.9 mg | 52.7% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 52.5 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70.5 g | 141% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 306.2 mg 102.1%
Sodium 625 mg 26%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 5.5 g22%
Sugars 4.7 g
Protein 70.5 g 141%
Vitamin A 166.9% Vitamin C 14.9%
Calcium 9.1% Iron 58.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 13.7 g | Carbs 8.1 g | Fat 9.5 g
Per Serving | Calories 500
Protein 22 g | Carbs 54 g | Fat 21 g
Per Serving | Calories 452
Protein 27.2 g | Carbs 39.5 g | Fat 20.1 g
Per Serving | Calories 397
Protein 24.1 g | Carbs 48.5 g | Fat 11.4 g
Per Serving | Calories 644
Protein 72.8 g | Carbs 39 g | Fat 16.2 g
Per Serving | Calories 596
Protein 30.6 g | Carbs 33.4 g | Fat 41.5 g
Per Serving | Calories 575
Protein 51.6 g | Carbs 11.9 g | Fat 34.6 g
Per Serving | Calories 874
Protein 33.2 g | Carbs 5.5 g | Fat 78.3 g