Amazing Greek-Style Rice with vienna sausages. . has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Amazing Greek-Style Rice with vienna sausages. ., and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 159.5 mg | 4.6% | ||
Sodium | 644.6 mg | 26.9% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 39.8 mg 13.3%
Sodium 644.6 mg 26.9%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 5.7 g 11.4%
Vitamin A 4.1% Vitamin C 11.9%
Calcium 2.6% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 21.1 g | Carbs 35.4 g | Fat 7.3 g
Per Serving | Calories 296
Protein 10.7 g | Carbs 17.1 g | Fat 21.4 g
Per Serving | Calories 509
Protein 20.8 g | Carbs 63.1 g | Fat 19.8 g
Per Serving | Calories 162
Protein 9.9 g | Carbs 17 g | Fat 6.7 g
Per Serving | Calories 457
Protein 21.5 g | Carbs 23.9 g | Fat 30.2 g
Per Serving | Calories 170
Protein 13.1 g | Carbs 5.9 g | Fat 10.7 g
Per Serving | Calories 406
Protein 30.9 g | Carbs 5.8 g | Fat 28.5 g
Per Serving | Calories 298
Protein 15.4 g | Carbs 45.7 g | Fat 6.2 g