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Yahkni & Rice - Recipe and Nutrition Facts
64

Yahkni & Rice Recipe

Yahkni & Rice has a very high-calorie, high-carb, high-fat and high-protein content.

The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Yahkni & Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.05 mg3.3%
Riboflavin0.04 mg2.2%
Niacin0.74 mg3.7%
Vitamin B60.02 mg1.1%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron3.1 mg17.1%
Magnesium13.2 mg3.3%
Phosphorus21 mg2.1%
Potassium220.9 mg6.3%
Sodium2 mg0.1%
Zinc0.2 mg1.3%
Copper0.12 mg5.9%
Manganese0.18 mg8.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.1 g21%
Dietary Fiber5.8 g23.2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat2.4 g12%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 509 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 52 mg 17.3%

Sodium 2 mg 0.1%

Total Carbohydrates 63.1 g 21%

Dietary Fiber 5.8 g23.2%

Sugars 6.9 g

Protein 20.8 g 41.6%

Vitamin A 3.6% Vitamin C 16.3%

Calcium 4.4% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1623354 Embed Table:

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