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Baked Honey Pork Chops - Recipe and Nutrition Facts
58

Baked Honey Pork Chops Recipe

Baked Honey Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Honey Pork Chops has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat55%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.61 mg40.4%
Riboflavin0.2 mg11.5%
Niacin3.6 mg18.1%
Vitamin B60.33 mg16.6%
Folate5.6 mcg1.4%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.77 mg4.3%
Magnesium17.6 mg4.4%
Phosphorus156 mg15.6%
Potassium310.6 mg8.9%
Sodium225.2 mg9.4%
Zinc1.2 mg8%
Copper0.05 mg2.6%
Manganese0.08 mg4.1%
Selenium23 mcg32.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber0.2 g0.8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 43.8 mg 14.6%

Sodium 225.2 mg 9.4%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 0.2 g0.8%

Sugars 6.3 g

Protein 15.9 g 31.8%

Vitamin A 0.1% Vitamin C 0.6%

Calcium 1.8% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1647716 Embed Table:

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