Cheesy Baked Pork Chops has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Baked Pork Chops has been given a composite ranking of 41, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 56% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.82 mg | 54.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 401.9 mg | 11.5% | ||
Sodium | 273.9 mg | 11.4% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 30.9 mcg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 64.2 mg 21.4%
Sodium 273.9 mg 11.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 21.1 g 42.2%
Vitamin A 2.1% Vitamin C 4.5%
Calcium 8.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 28.9 g | Carbs 19.8 g | Fat 18.3 g
Per Serving | Calories 208
Protein 15.9 g | Carbs 7.1 g | Fat 12.7 g
Per Serving | Calories 422
Protein 21.2 g | Carbs 20.2 g | Fat 28.2 g
Per Serving | Calories 268
Protein 22.4 g | Carbs 12 g | Fat 13.9 g
Per Serving | Calories 258
Protein 19.8 g | Carbs 26.4 g | Fat 6.3 g
Per Serving | Calories 297
Protein 16 g | Carbs 30.6 g | Fat 12.6 g
Per Serving | Calories 156
Protein 8.3 g | Carbs 14 g | Fat 7.8 g
Per Serving | Calories 623
Protein 29.3 g | Carbs 36.5 g | Fat 40 g