Cabbage Burger Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cabbage Burger Casserole has been given a composite ranking of 43, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 23.9 mg | 39.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 2.1 mcg | 34.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 497.9 mg | 14.2% | ||
Sodium | 920.2 mg | 38.3% | ||
Zinc | 4.7 mg | 31.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 0
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 920.2 mg 38.3%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 2.4 g9.6%
Sugars 5 g
Protein 29.3 g 58.6%
Vitamin A 6.9% Vitamin C 39.9%
Calcium 23% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 34 g | Carbs 45 g | Fat 22 g
Per Serving | Calories 219
Protein 18 g | Carbs 40.6 g | Fat 1.7 g
Per Serving | Calories 139
Protein 7.5 g | Carbs 25.8 g | Fat 1.9 g
Per Serving | Calories 156
Protein 8.3 g | Carbs 14 g | Fat 7.8 g
Per Serving | Calories 229
Protein 21.1 g | Carbs 2 g | Fat 13.1 g
Per Serving | Calories 131
Protein 7 g | Carbs 6.1 g | Fat 8.9 g
Per Serving | Calories 360
Protein 46.3 g | Carbs 7.1 g | Fat 15.2 g