Baked Cornflake Crumb Coated Pork Chops has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Baked Cornflake Crumb Coated Pork Chops, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 1 mg | 69.4% | ||
Riboflavin | 0.69 mg | 40.8% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.85 mg | 42.4% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 1.5 mcg | 25.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 7.9 mg | 43.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 350.1 mg | 10% | ||
Sodium | 407.1 mg | 17% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 34 mcg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 150 mg 50%
Sodium 407.1 mg 17%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 0.8 g3.2%
Sugars 1.7 g
Protein 21.2 g 42.4%
Vitamin A 10.6% Vitamin C 9.4%
Calcium 4% Iron 43.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 21.1 g | Carbs 2 g | Fat 13.1 g
Per Serving | Calories 371
Protein 28.9 g | Carbs 19.8 g | Fat 18.3 g
Per Serving | Calories 268
Protein 22.4 g | Carbs 12 g | Fat 13.9 g
Per Serving | Calories 108
Protein 0.9 g | Carbs 21.1 g | Fat 4.1 g
Per Serving | Calories 413
Protein 33.1 g | Carbs 24 g | Fat 18.2 g
Per Serving | Calories 316
Protein 20.8 g | Carbs 33.6 g | Fat 11.4 g
Per Serving | Calories 460
Protein 33 g | Carbs 56 g | Fat 11 g
Per Serving | Calories 506
Protein 35.2 g | Carbs 14.6 g | Fat 33.3 g