Slow Cooker BBQ Pulled Pork and low-fat Cheese Grits has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Slow Cooker BBQ Pulled Pork and low-fat Cheese Grits, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 60% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.72 mg | 48.3% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 532 mg | 53.2% | ||
Potassium | 494 mg | 14.1% | ||
Sodium | 288.3 mg | 12% | ||
Zinc | 5 mg | 33.1% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 48.2 mcg | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 130.1 mg 43.4%
Sodium 288.3 mg 12%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.1 g0.4%
Sugars 11.3 g
Protein 35.2 g 70.4%
Vitamin A 1.6% Vitamin C 0.9%
Calcium 9.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 20.5 g | Carbs 22.7 g | Fat 30.8 g
Per Serving | Calories 338
Protein 25.3 g | Carbs 40.9 g | Fat 8.9 g
Per Serving | Calories 292
Protein 31.4 g | Carbs 17.2 g | Fat 10.6 g
Per Serving | Calories 407
Protein 46.6 g | Carbs 23.7 g | Fat 13.1 g
Per Serving | Calories 460
Protein 33 g | Carbs 56 g | Fat 11 g
Per Serving | Calories 422
Protein 21.2 g | Carbs 20.2 g | Fat 28.2 g
Per Serving | Calories 210
Protein 26.8 g | Carbs 18.3 g | Fat 2.9 g
Per Serving | Calories 385
Protein 30 g | Carbs 35.4 g | Fat 13.9 g