Slow Cooker Sweet & Sour Pork has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Slow Cooker Sweet & Sour Pork, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 23% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 626.1 mg | 17.9% | ||
Sodium | 939.7 mg | 39.2% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.4 mg | 71% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 939.7 mg 39.2%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 2.3 g9.2%
Sugars 20.9 g
Protein 25.3 g 50.6%
Vitamin A 4.2% Vitamin C 45.5%
Calcium 3.3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 33.8 g | Carbs 13.4 g | Fat 16.3 g
Per Serving | Calories 308
Protein 44 g | Carbs 1.8 g | Fat 12.5 g
Per Serving | Calories 454
Protein 20.5 g | Carbs 22.7 g | Fat 30.8 g
Per Serving | Calories 506
Protein 35.2 g | Carbs 14.6 g | Fat 33.3 g
Per Serving | Calories 409
Protein 57.7 g | Carbs 18.6 g | Fat 10.4 g
Per Serving | Calories 206
Protein 24.5 g | Carbs 28 g | Fat 4.4 g
Per Serving | Calories 270
Protein 12.8 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 290
Protein 48.7 g | Carbs 3.7 g | Fat 7.6 g