Meatloaf, Prize-Winning Quaker Oats REVISED has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatloaf, Prize-Winning Quaker Oats REVISED has been given a composite ranking of 60, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 23% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 10 mg | 49.8% | ||
Vitamin B6 | 1.2 mg | 60.2% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 6.4 mcg | 107.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 510 mg | 51% | ||
Potassium | 1 mg | 0% | ||
Sodium | 179.1 mg | 7.5% | ||
Zinc | 6.6 mg | 43.9% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 47.4 mcg | 67.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.7 g | 115.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 129.3 mg 43.1%
Sodium 179.1 mg 7.5%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 3.1 g12.4%
Sugars 1.8 g
Protein 57.7 g 115.4%
Vitamin A 6.7% Vitamin C 24.3%
Calcium 1.8% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 17 g | Carbs 6.2 g | Fat 9.2 g
Per Serving | Calories 157
Protein 20.7 g | Carbs 2.3 g | Fat 6.7 g
Per Serving | Calories 204
Protein 4 g | Carbs 43.9 g | Fat 2.6 g
Per Serving | Calories 139
Protein 5.2 g | Carbs 26.6 g | Fat 2.1 g
Per Serving | Calories 206
Protein 24.5 g | Carbs 28 g | Fat 4.4 g
Per Serving | Calories 578
Protein 30.2 g | Carbs 17.7 g | Fat 42.2 g
Per Serving | Calories 338
Protein 25.3 g | Carbs 40.9 g | Fat 8.9 g
Per Serving | Calories 270
Protein 12.8 g | Carbs 21 g | Fat 15 g