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Meatloaf , Prize-Winning Quaker Oats REVISED - Recipe and Nutrition Facts
60

Meatloaf, Prize-Winning Quaker Oats REVISED Recipe

Meatloaf, Prize-Winning Quaker Oats REVISED has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Meatloaf, Prize-Winning Quaker Oats REVISED has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat23%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C14.6 mg24.3%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.32 mg21.3%
Riboflavin0.45 mg26.5%
Niacin10 mg49.8%
Vitamin B61.2 mg60.2%
Folate28 mcg7%
Vitamin B126.4 mcg107.4%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron5.8 mg32.2%
Magnesium60.8 mg15.2%
Phosphorus510 mg51%
Potassium1 mg0%
Sodium179.1 mg7.5%
Zinc6.6 mg43.9%
Copper0.21 mg10.5%
Manganese0.09 mg4.3%
Selenium47.4 mcg67.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber3.1 g12.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.7 g115.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 129.3 mg 43.1%

Sodium 179.1 mg 7.5%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 3.1 g12.4%

Sugars 1.8 g

Protein 57.7 g 115.4%

Vitamin A 6.7% Vitamin C 24.3%

Calcium 1.8% Iron 32.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=946837 Embed Table:

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