Crockpot Chicken & Black Bean Chili has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Crockpot Chicken & Black Bean Chili, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 13% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 241.9 mg | 6.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 62.8 mg 20.9%
Sodium 1 mg 0%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 4.2 g16.8%
Sugars 6.1 g
Protein 26.8 g 53.6%
Vitamin A 4% Vitamin C
Calcium 3% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 13.6 g | Carbs 32.2 g | Fat 1.7 g
Per Serving | Calories 187
Protein 18 g | Carbs 27.3 g | Fat 1.1 g
Per Serving | Calories 250
Protein 23.1 g | Carbs 30.1 g | Fat 10 g
Per Serving | Calories 185
Protein 22.5 g | Carbs 10.1 g | Fat 5.4 g
Per Serving | Calories 506
Protein 35.2 g | Carbs 14.6 g | Fat 33.3 g
Per Serving | Calories 460
Protein 33 g | Carbs 56 g | Fat 11 g
Per Serving | Calories 385
Protein 30 g | Carbs 35.4 g | Fat 13.9 g
Per Serving | Calories 427
Protein 33.8 g | Carbs 4 g | Fat 30.3 g