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Florida Baked Pork Chop Dinner - Recipe and Nutrition Facts
70

Florida Baked Pork Chop Dinner Recipe

Florida Baked Pork Chop Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Florida Baked Pork Chop Dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat35%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6800 IU136%
Vitamin C28.1 mg46.8%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.91 mg60.6%
Riboflavin0.3 mg17.7%
Niacin5.3 mg26.6%
Vitamin B60.57 mg28.5%
Folate33.6 mcg8.4%
Vitamin B120.52 mcg8.7%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.4 mg7.8%
Magnesium39.2 mg9.8%
Phosphorus238 mg23.8%
Potassium698.3 mg20%
Sodium657.1 mg27.4%
Zinc1.8 mg11.7%
Copper0.15 mg7.4%
Manganese0.18 mg9%
Selenium31.6 mcg45.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber2.5 g10%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat3.9 g19.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 59.2 mg 19.7%

Sodium 657.1 mg 27.4%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 2.5 g10%

Sugars 1.3 g

Protein 22 g 44%

Vitamin A 136% Vitamin C 46.8%

Calcium 7% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=65765 Embed Table:

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