Chorzo and bean burritos has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chorzo and bean burritos, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.68 mg | 45.1% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 6 mg | 30.1% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 1.9 mcg | 32.3% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 411 mg | 41.1% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 524.8 mg | 15% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.8 g | 84.3% | ||
Saturated Fat | 24.9 g | 124.5% | ||
Monounsaturated Fat | 19.8 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 945 Calories from Fat 0
% Daily Value *
Total Fat 54.8 g 84.3%
Saturated Fat 24.9 g 124.5%
Trans Fat
Cholesterol 122.9 mg 41%
Sodium 2 mg 0.1%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 8 g32%
Sugars 1.2 g
Protein 40.2 g 80.4%
Vitamin A 20.2% Vitamin C 11%
Calcium 41.1% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 4.5 g | Carbs 10.8 g | Fat 1 g
Per Serving | Calories 541
Protein 16.9 g | Carbs 57.3 g | Fat 28.3 g
Per Serving | Calories 373
Protein 26.4 g | Carbs 38.5 g | Fat 13.2 g
Per Serving | Calories 132
Protein 6.3 g | Carbs 26 g | Fat 0.9 g
Per Serving | Calories 509
Protein 20.8 g | Carbs 63.1 g | Fat 19.8 g
Per Serving | Calories 362
Protein 21.8 g | Carbs 20.2 g | Fat 21.2 g
Per Serving | Calories 169
Protein 26.9 g | Carbs 2.2 g | Fat 5.3 g
Per Serving | Calories 316
Protein 33.3 g | Carbs 13.9 g | Fat 13.7 g