Eating Well Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze - Adapted has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Eating Well Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze - Adapted, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 73.8 mg | 2.1% | ||
Sodium | 726.5 mg | 30.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 132.7 mg 44.2%
Sodium 726.5 mg 30.3%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.3 g5.2%
Sugars 6.6 g
Protein 33.3 g 66.6%
Vitamin A 23.2% Vitamin C 3.5%
Calcium 31.2% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 13.6 g | Carbs 7.9 g | Fat 17.6 g
Per Serving | Calories 497
Protein 28.6 g | Carbs 26.4 g | Fat 29.8 g
Per Serving | Calories 210
Protein 18 g | Carbs 19.7 g | Fat 7 g
Per Serving | Calories 341
Protein 16.7 g | Carbs 29.1 g | Fat 17 g
Per Serving | Calories 169
Protein 26.9 g | Carbs 2.2 g | Fat 5.3 g
Per Serving | Calories 945
Protein 40.2 g | Carbs 73 g | Fat 54.8 g
Per Serving | Calories 189
Protein 19.5 g | Carbs 7.9 g | Fat 7.3 g
Per Serving | Calories 240
Protein 22.2 g | Carbs 26 g | Fat 8.6 g