Mini Barbecue Meatloaves has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Mini Barbecue Meatloaves, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 207.4 mg | 5.9% | ||
Sodium | 496 mg | 20.7% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 496 mg 20.7%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 0.7 g2.8%
Sugars 15.5 g
Protein 16.7 g 33.4%
Vitamin A 8.8% Vitamin C 0.1%
Calcium 3.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 18 g | Carbs 19.7 g | Fat 7 g
Per Serving | Calories 316
Protein 33.3 g | Carbs 13.9 g | Fat 13.7 g
Per Serving | Calories 136
Protein 15.1 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 122
Protein 11.9 g | Carbs 1.2 g | Fat 7.6 g
Per Serving | Calories 192
Protein 15.1 g | Carbs 18.6 g | Fat 6.5 g
Per Serving | Calories 327
Protein 20.9 g | Carbs 46.2 g | Fat 4.1 g
Per Serving | Calories 423
Protein 17.8 g | Carbs 48.3 g | Fat 17.5 g
Per Serving | Calories 367
Protein 43.7 g | Carbs 5.8 g | Fat 18.3 g