Bean Burrito filling has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Bean Burrito filling, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 309.7 mg | 8.8% | ||
Sodium | 217.7 mg | 9.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 217.7 mg 9.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 0.6 g
Protein 6.3 g 12.6%
Vitamin A 2.7% Vitamin C 11.5%
Calcium 3.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 26.4 g | Carbs 38.5 g | Fat 13.2 g
Per Serving | Calories 945
Protein 40.2 g | Carbs 73 g | Fat 54.8 g
Per Serving | Calories 273
Protein 12 g | Carbs 51.6 g | Fat 3.6 g
Per Serving | Calories 393
Protein 19.2 g | Carbs 41.9 g | Fat 18.3 g
Per Serving | Calories 213
Protein 21.5 g | Carbs 26 g | Fat 2.3 g
Per Serving | Calories 383
Protein 17.6 g | Carbs 48.8 g | Fat 13.4 g
Per Serving | Calories 87
Protein 1.9 g | Carbs 16.3 g | Fat 1.8 g
Per Serving | Calories 156
Protein 8.4 g | Carbs 20.2 g | Fat 4.3 g