Low Carb Beef & Spinach Hash has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Low Carb Beef & Spinach Hash, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 66% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19150 IU | 383% | ||
Vitamin C | 20 mg | 33.4% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.84 mg | 49.2% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 298 mcg | 74.5% | ||
Vitamin B12 | 3.6 mcg | 59.5% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 9.2 mg | 51.1% | ||
Magnesium | 183.2 mg | 45.8% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 263.3 mg | 11% | ||
Zinc | 6.1 mg | 40.8% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 1.8 mg | 88.8% | ||
Selenium | 31.7 mcg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.3 g | 55.8% | ||
Saturated Fat | 14.2 g | 71% | ||
Monounsaturated Fat | 15.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 36.3 g 55.8%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 288.9 mg 96.3%
Sodium 263.3 mg 11%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 4.9 g19.6%
Sugars 0.8 g
Protein 30.9 g 61.8%
Vitamin A 383% Vitamin C 33.4%
Calcium 28.4% Iron 51.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 35 g | Carbs 2.2 g | Fat 10.7 g
Per Serving | Calories 406
Protein 30.9 g | Carbs 5.8 g | Fat 28.5 g
Per Serving | Calories 244
Protein 24.1 g | Carbs 2.8 g | Fat 15.3 g
Per Serving | Calories 557
Protein 49 g | Carbs 8.4 g | Fat 35.8 g
Per Serving | Calories 251
Protein 25.3 g | Carbs 28.1 g | Fat 3.4 g
Per Serving | Calories 243
Protein 22.6 g | Carbs 17.4 g | Fat 9.1 g
Per Serving | Calories 397
Protein 20.5 g | Carbs 21.6 g | Fat 22.3 g
Per Serving | Calories 130
Protein 21.3 g | Carbs 2.3 g | Fat 3.5 g