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Low Carb Beef & Spinach Hash - Recipe and Nutrition Facts
45

Low Carb Beef & Spinach Hash Recipe

Low Carb Beef & Spinach Hash has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Low Carb Beef & Spinach Hash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat66%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19150 IU383%
Vitamin C20 mg33.4%
Vitamin D23.2 IU5.8%
Vitamin E2.5 mg8.2%
Thiamin0.26 mg17.3%
Riboflavin0.84 mg49.2%
Niacin6.3 mg31.3%
Vitamin B60.83 mg41.6%
Folate298 mcg74.5%
Vitamin B123.6 mcg59.5%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium284 mg28.4%
Iron9.2 mg51.1%
Magnesium183.2 mg45.8%
Phosphorus345 mg34.5%
Potassium1 mg0%
Sodium263.3 mg11%
Zinc6.1 mg40.8%
Copper0.42 mg20.8%
Manganese1.8 mg88.8%
Selenium31.7 mcg45.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber4.9 g19.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.3 g55.8%
Saturated Fat14.2 g71%
Monounsaturated Fat15.4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 487 Calories from Fat 0

% Daily Value *

Total Fat 36.3 g 55.8%

Saturated Fat 14.2 g 71%

Trans Fat

Cholesterol 288.9 mg 96.3%

Sodium 263.3 mg 11%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 4.9 g19.6%

Sugars 0.8 g

Protein 30.9 g 61.8%

Vitamin A 383% Vitamin C 33.4%

Calcium 28.4% Iron 51.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=798710 Embed Table:

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