Low Carb Beef Stroganoff has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Carb Beef Stroganoff has been given a composite ranking of 64, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 58% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 5.4 mcg | 90.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 388 mg | 38.8% | ||
Potassium | 661.8 mg | 18.9% | ||
Sodium | 348.4 mg | 14.5% | ||
Zinc | 7.8 mg | 52.3% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 34.4 mcg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 0
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 100.9 mg 33.6%
Sodium 348.4 mg 14.5%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 2.8 g11.2%
Sugars 1.3 g
Protein 49 g 98%
Vitamin A 2.2% Vitamin C 3.4%
Calcium 31.1% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 24.1 g | Carbs 2.8 g | Fat 15.3 g
Per Serving | Calories 487
Protein 30.9 g | Carbs 10.4 g | Fat 36.3 g
Per Serving | Calories 84
Protein 6.1 g | Carbs 9.8 g | Fat 2.5 g
Per 100g | Calories 617
Protein 38 g | Carbs 50 g | Fat 31 g
Per Serving | Calories 181
Protein 25.7 g | Carbs 10 g | Fat 4.3 g
Per Serving | Calories 355
Protein 22.1 g | Carbs 4 g | Fat 26.9 g
Per Serving | Calories 234
Protein 6.8 g | Carbs 16.6 g | Fat 15.6 g
Per Serving | Calories 588
Protein 31.6 g | Carbs 16.4 g | Fat 43.8 g