Tortilla Pork & Veggie Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Riboflavin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Tortilla Pork & Veggie Pizza, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 504.1 mg | 14.4% | ||
Sodium | 701.1 mg | 29.2% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 701.1 mg 29.2%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 8.7 g34.8%
Sugars 3.2 g
Protein 22.6 g 45.2%
Vitamin A 7.1% Vitamin C 23.8%
Calcium 21% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 12.8 g | Carbs 13.2 g | Fat 2.2 g
Per Serving | Calories 404
Protein 19.3 g | Carbs 32.9 g | Fat 21.3 g
Per Serving | Calories 137
Protein 9.2 g | Carbs 13.1 g | Fat 5.2 g
Per Serving | Calories 248
Protein 15 g | Carbs 22.2 g | Fat 10.7 g
Per Serving | Calories 266
Protein 22.2 g | Carbs 12.9 g | Fat 14.2 g
Per Serving | Calories 392
Protein 23.3 g | Carbs 15.2 g | Fat 26 g
Per Serving | Calories 251
Protein 25.3 g | Carbs 28.1 g | Fat 3.4 g
Per Serving | Calories 487
Protein 30.9 g | Carbs 10.4 g | Fat 36.3 g