Stuffed Cabbage with brown rice - crockpot has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Stuffed Cabbage with brown rice - crockpot, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 60% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 37.6 mg | 62.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 585 mg | 16.7% | ||
Sodium | 301.5 mg | 12.6% | ||
Zinc | 4.8 mg | 32.3% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 86.6 mg 28.9%
Sodium 301.5 mg 12.6%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 4.4 g17.6%
Sugars 1.9 g
Protein 23.3 g 46.6%
Vitamin A 14.7% Vitamin C 62.6%
Calcium 8.3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 12.9 g | Carbs 28.3 g | Fat 5.8 g
Per Serving | Calories 201
Protein 10.3 g | Carbs 10.3 g | Fat 13.5 g
Per Serving | Calories 194
Protein 16 g | Carbs 10.5 g | Fat 8.7 g
Per Serving | Calories 99
Protein 2.8 g | Carbs 13.7 g | Fat 3.8 g
Per Serving | Calories 399
Protein 25.9 g | Carbs 25.8 g | Fat 20.7 g
Per Serving | Calories 351
Protein 29.4 g | Carbs 28.1 g | Fat 14.7 g
Per Serving | Calories 266
Protein 22.2 g | Carbs 12.9 g | Fat 14.2 g
Per Serving | Calories 243
Protein 22.6 g | Carbs 17.4 g | Fat 9.1 g