Seeds, pumpkin and squash seed kernels, roasted, without salt has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin K, Thiamin and Riboflavin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.16 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 14.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Seeds, pumpkin and squash seed kernels, roasted, without salt, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 67% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380.6 IU | 7.6% | Top 30% | High |
Retinol | 19 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 228.6 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 1.8 mg | 2.9% | Mid 40% | Average |
Vitamin K | 47.3 mcg | 59.1% | Top 10% | Very High |
Thiamin | 0.35 mg | 23.5% | Top 10% | Very High |
Riboflavin | 0.35 mg | 20.7% | Top 30% | High |
Niacin | 1.8 mg | 8.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 57.1 mcg | 14.3% | Top 30% | High |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 14.8 mg | 82.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 1173.9 mg | 117.4% | Top 10% | Very High |
Potassium | 807.4 mg | 23.1% | Top 10% | Very High |
Sodium | 18 mg | 0.7% | Bottom 30% | Low |
Zinc | 7.4 mg | 49.4% | Top 10% | Very High |
Copper | 1.4 mg | 70.5% | Top 10% | Very High |
Manganese | 3.2 mg | 158.7% | Top 10% | Very High |
Selenium | 5.6 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.5% | Top 10% | Very High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.3% | Top 10% | Very High |
Tryptophan | 0.7 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.8 mg | |||
Leucine | 2.8 mg | |||
Lysine | 2.5 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.8 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 2.8 mg | |||
Arginine | 5.3 mg | |||
Histidine | 1.1 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 3.2 mg | |||
Glutamic Acid | 5.6 mg | |||
Glycine | 2.5 mg | |||
Proline | 1.4 mg | |||
Serine | 1.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.3 g | 65.1% | Top 10% | Very High |
Saturated Fat | 8.1 g | 40.6% | Top 30% | High |
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 19.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.1 g | |||
Ash | 4.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.1 mg 0.2%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1.1 g4.4%
Sugars 0.3 g
Protein 9.4 g 18.8%
Vitamin A 2.2% Vitamin C 0.83%
Calcium 1.2% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 3 g | Carbs 17.9 g | Fat 11.2 g
Per Serving | Calories 35
Protein 0.8 g | Carbs 4.3 g | Fat 2 g
Per 100g | Calories 446
Protein 18.6 g | Carbs 53.8 g | Fat 19.4 g
Per 100g | Calories 127
Protein 5.3 g | Carbs 15.3 g | Fat 5.5 g
Per 100g | Calories 215
Protein 28.2 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 142
Protein 24.5 g | Carbs 0.94 g | Fat 4.7 g
Per 100g | Calories 432
Protein 13.1 g | Carbs 49.7 g | Fat 20 g
Per 100g | Calories 119
Protein 24.8 g | Carbs 0.88 g | Fat 2.1 g