Seared Scallops with Parsley-Thyme Relish has a average-calorie, low-carb, average-fat and very high-protein content.
With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Scallops with Parsley-Thyme Relish has been given a composite ranking of 50, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 29% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 584 mg 24.3%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1 g4%
Sugars
Protein 29.8 g 59.6%
Vitamin A Vitamin C
Calcium 9.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 33.7 g | Carbs 24.8 g | Fat 8.7 g
Per Serving | Calories 235
Protein 30.7 g | Carbs 18 g | Fat 4.1 g
Per Serving | Calories 118
Protein 5.2 g | Carbs 2.2 g | Fat 9.9 g
Per Serving | Calories 586
Protein 9 g | Carbs 3 g | Fat 61 g
Per Serving | Calories 264
Protein 31.1 g | Carbs 20.8 g | Fat 6 g
Per Serving | Calories 227
Protein 17.1 g | Carbs 30.8 g | Fat 3.5 g
Per Serving | Calories 182
Protein 24.7 g | Carbs 4.5 g | Fat 7.2 g
Per Serving | Calories 299
Protein 7.9 g | Carbs 58.2 g | Fat 5.4 g