Seared Scallop Salad 1 has a average-calorie, average-carb, average-fat and very high-protein content.
With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Seared Scallop Salad 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 16% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 38
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 680 mg 28.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 30.7 g 61.4%
Vitamin A Vitamin C
Calcium 9.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 20.2 g | Carbs 17.9 g | Fat 2.7 g
Per Serving | Calories 175
Protein 28.8 g | Carbs 5.3 g | Fat 3.7 g
Per Serving | Calories 314
Protein 33.7 g | Carbs 24.8 g | Fat 8.7 g
Per Serving | Calories 217
Protein 29.8 g | Carbs 7.9 g | Fat 7 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 0.2 g | Fat 6.5 g
Per Serving | Calories 94
Protein 0.2 g | Carbs 24.2 g | Fat 0 g
Per Serving | Calories 26
Protein 1.1 g | Carbs 4.2 g | Fat 1 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 3.8 g | Fat 0.6 g