Seared Scallops with Pomegranate Sauce has a average-calorie, average-carb, low-fat and high-protein content.
With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Scallops with Pomegranate Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 14% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 25
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 592 mg 24.7%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 20.2 g 40.4%
Vitamin A Vitamin C
Calcium 5.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 28.8 g | Carbs 5.3 g | Fat 3.7 g
Per Serving | Calories 245
Protein 29.9 g | Carbs 13.1 g | Fat 7.6 g
Per Serving | Calories 235
Protein 30.7 g | Carbs 18 g | Fat 4.1 g
Per Serving | Calories 314
Protein 33.7 g | Carbs 24.8 g | Fat 8.7 g
Per Serving | Calories 117
Protein 3.2 g | Carbs 23.1 g | Fat 1.5 g
Per Serving | Calories 234
Protein 18.2 g | Carbs 26.6 g | Fat 5.9 g
Per Serving | Calories 267
Protein 27.5 g | Carbs 21 g | Fat 8 g
Per Serving | Calories 179
Protein 18.2 g | Carbs 17 g | Fat 4.4 g