Savory Bread Pudding with Sausage and Mushrooms has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Savory Bread Pudding with Sausage and Mushrooms, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 627 mg | 17.9% | ||
Sodium | 920 mg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 238 mg 79.3%
Sodium 920 mg 38.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 26 g 52%
Vitamin A 0.1% Vitamin C
Calcium 23.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 23.4 g | Carbs 45.4 g | Fat 12.3 g
Per Serving | Calories 227
Protein 15.6 g | Carbs 23.7 g | Fat 6.9 g
Per Serving | Calories 483
Protein 27 g | Carbs 48 g | Fat 21 g
Per Serving | Calories 123
Protein 3 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 1479
Protein 9 g | Carbs 147 g | Fat 99 g
Per Serving | Calories 397
Protein 5 g | Carbs 67 g | Fat 13 g
Per Serving | Calories 739
Protein 15 g | Carbs 134 g | Fat 18 g
Per Serving | Calories 113
Protein 4 g | Carbs 17 g | Fat 3 g