Chocolate Calzone 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 134g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chocolate Calzone 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 598 mg | 17.1% | ||
Sodium | 863 mg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 134 g | 44.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 88 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 739 Calories from Fat 163
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 21 mg 7%
Sodium 863 mg 36%
Total Carbohydrates 134 g 44.7%
Dietary Fiber 8 g32%
Sugars 88 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 33.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 671
Protein 7 g | Carbs 85 g | Fat 38 g
Per Serving | Calories 158
Protein 3 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 136
Protein 1 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 363
Protein 8 g | Carbs 49 g | Fat 22 g
Per Serving | Calories 369
Protein 26 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 1479
Protein 9 g | Carbs 147 g | Fat 99 g
Per Serving | Calories 113
Protein 4 g | Carbs 17 g | Fat 3 g
Per Serving | Calories 123
Protein 6 g | Carbs 12 g | Fat 6 g