Chocolate Clearing Facial has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chocolate Clearing Facial, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 67 mg 2.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 11 g44%
Sugars 27 g
Protein 8 g 16%
Vitamin A 0.1% Vitamin C
Calcium 8.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 1 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 739
Protein 15 g | Carbs 134 g | Fat 18 g
Per Serving | Calories 153
Protein 1 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 395
Protein 10 g | Carbs 54 g | Fat 16 g
Per Serving | Calories 367
Protein 5 g | Carbs 28 g | Fat 27 g
Per Serving | Calories 1382
Protein 14 g | Carbs 208 g | Fat 61 g
Per Serving | Calories 496
Protein 8 g | Carbs 57 g | Fat 28 g
Per Serving | Calories 1092
Protein 1 g | Carbs 285 g | Fat 0 g