Berry Custard Pie 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Berry Custard Pie 1 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.72 g | 2.9% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 26
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 422 mg 17.6%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.72 g2.9%
Sugars 16 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C
Calcium 7.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 3.1 g | Carbs 14.5 g | Fat 22 g
Per Serving | Calories 35
Protein 0.2 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 739
Protein 15 g | Carbs 134 g | Fat 18 g
Per Serving | Calories 369
Protein 26 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 123
Protein 6 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 1494
Protein 3 g | Carbs 288 g | Fat 42 g