Savory Bread Pudding with Goat Cheese 1 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Savory Bread Pudding with Goat Cheese 1 has been given a composite ranking of 30, and in moderation.
| Calories from Protein | 24% | |
| Calories from Fat | 29% | |
| Calories from Carbs | 47% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 45.4 g | 15.1% | ||
| Dietary Fiber | 1.9 g | 7.6% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 23.4 g | 46.8% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.3 g | 18.9% | ||
| Saturated Fat | 6.4 g | 32% | ||
| Monounsaturated Fat | 3 g | |||
| Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 113
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 818 mg 34.1%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 23.4 g 46.8%
Vitamin A Vitamin C
Calcium 47% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 15.6 g | Carbs 23.7 g | Fat 6.9 g
Per Serving | Calories 515
Protein 22 g | Carbs 34 g | Fat 32 g
Per Serving | Calories 369
Protein 26 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 483
Protein 27 g | Carbs 48 g | Fat 21 g
Per Serving | Calories 142
Protein 2.5 g | Carbs 25.2 g | Fat 4.7 g
Per Serving | Calories 45
Protein 0.6 g | Carbs 7.5 g | Fat 1.4 g
Per Serving | Calories 417
Protein 5 g | Carbs 59 g | Fat 18 g
Per Serving | Calories 181
Protein 4.2 g | Carbs 12 g | Fat 14 g